1 - Package Pillsbury One Layer Size Yellow Batter Cake Mix
1 - Bag of chopped walnuts

Butter Filling
1 1/2 cups confectioner's suger
1/2 cup butter, softened

Raspberry Filling
1/4 cup sugaar
2 tablespoons cornstarch
1 package (10 oz.) frozen raspberries, thawed, undrained

Whipped Cream Topping
1/2 cup whipping cream
2 tablespoons sugar

Directions:

Prepare and bake cake mix in 8- or 9-inch round layer or square pan as directed on package. Cool thoroughly. Cut in half horizontally with a very sharp knife to make two layers. Place bottom layer on serving plate. Spread with Butter Filling, then Raspberry Filling. Top with other layer of cake, then Whipped Cream Topping. Sprinkle with chopped walnuts. Chill several hours or overnight.

Butter Filling: In small mixer bowl, gradually add confectioner's sugar to butter; cream well.

Raspberry Filling: In small saucepan, combine sugar and cornstarch. Add raspberries. Cook over medium heat, stirring constantly, until thick and clear. Cool completely.

Whipped Cream Topping: Beat cream until thick. Blend in sugar.

Yield: 9 Servings

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